Step by Step 7 Brew Banana Bread Blondie Recipe

The moment that rich, sweet scent of warm, spiced banana bread hits you, it’s instant comfort. If you’ve ever been scrolling through TikTok and stopped dead in your tracks because of a perfect-looking iced latte—chances are, it was the famous 7 Brew Banana Bread Blondie Recipe. This delicious, irresistible coffee drink has taken the internet by storm, and for good reason: it perfectly marries the comfort of baked goods with the jolt of espresso.

Related Recipe: Cookie Dough Banana Bread Recipe

But let’s be real, running out to the coffee stand every time a craving hits isn’t exactly budget-friendly. We’re here to tell you that recreating this cult-favorite drink is not only possible but surprisingly simple. Our version is the 7 brew banana bread recipe easy enough for any home coffee lover, proving you don’t need to be a professional barista to enjoy high-quality drinks. We’re going to break down the exact ratios of syrups, milk, and espresso needed to nail the signature taste of the banana bread blondie 7 brew order right in your own kitchen.

In this tutorial, you’ll learn the exact step-by-step process to make 7 Brew’s mouthwatering banana bread blondie latte at home.

Ingredients for the 7 Brew Banana Bread Blondie Coffee

Recreate the delicious banana bread blondie from 7 Brew with these simple ingredients — all easy to find and perfectly balanced for that sweet, nutty coffee flavor.

For the Espresso Base

• 2 shots of espresso (about 60 ml) – or ¼ cup strong brewed coffee

• 1 cup (240 ml) milk – whole, oat, or almond milk work great

• 1 cup (240 g) ice – adjust for desired chill

For the Banana Bread Blondie Flavor

• 1 tbsp (15 ml) banana syrup – or 1 tsp mashed ripe banana for a natural twist

• 1 tbsp (15 ml) hazelnut syrup – adds the nutty depth 7 Brew is known for

• 1 tbsp (15 ml) vanilla syrup – rounds out the sweet, warm banana bread flavor

• 1 tsp (5 ml) caramel sauce or drizzle – optional, for extra indulgence

Optional Toppings

• Cold foam or whipped cream – to top like your favorite coffee shop drink

• Crushed hazelnuts (1 tsp / 5 g) – to mimic the banana bread blondie with hazelnuts

• Caramel drizzle – a finishing touch for that 7brewcoffee look

Substitution Options

• No espresso machine? Use Nespresso, instant espresso, or strong brewed coffee.

• Dairy-free? Swap milk for almond, oat, or coconut milk for a creamy texture.

• Sugar-free version? Use sugar-free syrups like Torani or Monin alternatives.

Before You Start …

Chill your glass, prep your ice early, and make sure your espresso is hot and fresh — it helps the blondie mix blend smoothly before pouring over ice.
Store leftover banana syrup in the fridge for up to 2 weeks and use it in other iced coffee recipes or a cozy banana bread latte.

Step-by-Step Tutorial: How to Make 7 Brew’s Mouthwatering Banana Bread Blondie Latte

Recreating the delicious banana bread blondie drink is easier than you think. This latte recipe is a perfect coffee recipe for any coffee lover looking to bring the coffee shop experience home with this easy recipe.

I. Preparing the Flavor Base

1. Add Syrups: Drizzle the banana syrup, hazelnut syrup, and vanilla syrup directly into the bottom of your 16-ounce serving glass. This creates the unique “blondie mix” flavor profile that makes the banana bread blondie 7 brew so famous.
2. Brew the Espresso: Pull two shots (2 oz / 60 ml) of fresh, hot espresso directly over the syrups in the glass. Stir immediately for about 15 seconds to ensure the syrups dissolve completely and meld with the hot coffee. This step is crucial for the overall flavor combination.
3. Add the Ice: Fill your glass completely with ice. Using good quality ice prevents the drink from becoming watery too quickly.

II. Building the Iced Latte

4. Pour the Milk: Add 8–10 oz (240–300 ml) of your preferred milk (dairy or non-dairy swap) over the ice, filling the glass to about a half-inch from the top.
5. Stir Gently: Use a straw or spoon to gently stir the drink, ensuring the espresso and flavor base are fully integrated with the milk without overly agitating the iced latte.
6. Optional Toppings: For that authentic, decadent 7 brew experience, top your drink with a generous drizzle of caramel sauce and a layer of creamy cold foam.

III. Pro Tip: Cold Foam Finish

7. Make Cold Foam (Optional): If you are using an electric frother, add about 1/4 cup of milk and 1 teaspoon of vanilla syrup (or a pump of flavor) to the frother on the cold setting. It should take about 30 seconds to whip up thick, airy cold foam.
8. Serve: Spoon the fluffy cold foam gently onto the top of your iced coffee recipes creation. Take a picture for a quick coffeetiktok video and enjoy your perfect homemade delicious banana bread blondie!

Prep Time	Cook Time	Total Time	Servings	Difficulty
2 mins	1 min	3 mins	1	Easy

There you have it—a super quick and effective way to make 7 brew’s mouthwatering banana bread blondie at home! Let me know if you’d like to dive into the next section, which covers tips for perfecting your homemade barista skills!

Tips and Tricks for a Perfect 7 Brew Coffee Clone

Once you master the basic 7 brew banana bread recipe easy method, these pro tips will elevate your homemade icedcoffee to true coffee shop quality.

Must-Know Tips for the Best Banana Bread Blondie

1. Don’t Skip the Stirring: After pulling your espresso shots over the syrups, you must stir immediately. If the hot espresso doesn’t dissolve the syrups right away, they will sink to the bottom, leaving you with a bland latte on top and a sickly sweet mess below.
2. Chill Your Milk: The colder your milk and cup, the slower your ice melts. Keep all your components, including your milk, as cold as possible before assembling the drink for a refreshing, undiluted finish.
3. Invest in Good Syrup: The quality of the banana and hazelnut syrup matters immensely. Brands like Torani or Monin are widely available and provide the consistent flavor profile needed to replicate the true banana bread blondie 7 brew taste.
4. Use Quality Coffee: If you don’t have an espresso machine, use a Moka pot, Nespresso machine, or a highly concentrated batch of strong cold brew concentrate (4 oz total). Weak coffee will muddy the flavor of the delicious blondie 7 brew mix.
5. Iced Coffee Cubes: A brilliant hack is to freeze leftover coffee or cold brew into ice cubes. This ensures that as your drink melts, it only gets stronger, not watery. I’ve tested this, and it prevents any dilution, keeping the delicious flavor combo intact until the last sip!

Creative Variations for Your Coffee Recipe

Customize this coffeeathome treat to your exact preference!

• Hot Macchiato Style: To enjoy this flavor warm, swap the cold milk for steamed milk. Layer the syrups and espresso first, then pour the steamed milk over them, and finish with a dollop of milk foam on top for a delightful macchiato.
• The Protein Boost: For a more substantial morning coffee experience, blend the syrup base, espresso, milk, and half a scoop of vanilla protein powder with a small amount of ice. It creates a creamy, bananabread flavored smoothie.
• Make-Ahead Base: If you’re preparing for a week of deliciousness, mix the banana, hazelnut, and vanilla syrups together in a large airtight container. I prefer this method; my family loves having a large batch of the blondie mix ready to go, saving time on busy mornings! You can store this syrup mixture in the fridge for up to two weeks.

Storage Instructions

This iced latte is best consumed immediately. However, you can prep the coffee base:

• Syrup Mix: The combined syrup mixture can be stored in an airtight container at room temperature for several weeks.
• Cold Brew Concentrate: If using cold brew, store the plain concentrate in the refrigerator for up to 7 days. Do not add milk or ice until you are ready to serve.

Nutritional Breakdown (Approximate)

Since the ingredients you choose (like full-fat vs. non-fat milk, and specific syrup brands like Torani) will heavily influence the final numbers, these values are just estimates for one 16-ounce (475 ml) serving of the delicious banana bread blondie iced latte clone, using 2% dairy milk and standard sweetened syrups.

Component	Value Per Serving
Calories	300 – 350 kcal
Protein	8 – 10 g
Carbohydrates	45 – 55 g
Fat	5 – 8 g

A Note on Accuracy

Disclaimer: These values are estimates and will vary widely based on your specific ingredients (milk fat percentage, syrup type, and brand). If you use sugar-free syrups and non-fat milk, your calorie and carbohydrate counts will be significantly lower.

For precise calculations, especially if you are tracking macronutrients, we recommend plugging your exact milk and syrup choices into a free online nutritional calculator or food tracking app. Knowing the actual values helps you truly master your coffee recipe and enjoy your 7 brew clone guilt-free!

Final Sip: Your New Favorite Coffee Recipe

Now that you have the secrets to the perfect delicious banana bread blondie, it’s time to bring the magic of 7 brew right into your kitchen! This iced latte is so much more than just a sweet drink—it’s a perfectly balanced, cozy, and vibrant coffee recipe that any coffee lover can master. Because this is such an easy recipe to make and customize, you’ll never have to wait in line again for that signature blondie 7 brew flavor.

To make this afternoon treat complete, we highly recommend pairing it with an actual slice of warm, homemade banana bread or a simple, buttery shortbread cookie.

Try It Now!

Why wait until tomorrow? Gather your syrups and espresso, and try this easy recipe tonight! Snap a photo of your beautiful creation, and tag us on social media so we can see your amazing barista skills! Happy brewing!

Frequently Asked Questions (FAQ)

What if I don’t have an espresso machine to make this 7 Brew recipe?

You can still make this! If you’re a true coffee lover, use a Nespresso machine with two strong pods, or brew 4 oz (120 ml) of very concentrated cold brew or Moka pot coffee. The goal is a strong, dark shot of espresso to cut through the sweetness of the syrups and make this easy recipe shine.

Can I substitute the banana syrup with something else?

Absolutely. If you can’t find banana syrup, you can swap it for another flavored syrup like caramel, brown sugar cinnamon, or toasted marshmallow. While it won’t be a true banana bread blondie anymore, the combination with the hazelnut syrup will still create a delicious and unique coffee drink for your morning coffee.

Can I make the banana bread blondie recipe ahead of time?

The final iced latte is best consumed immediately over ice. However, you can create the foundational ‘blondie mix’ syrup base (banana, hazelnut, vanilla syrups) and store that in an airtight jar in the fridge for up to two weeks. Just pull your espresso and combine the base with milk when you are ready to enjoy it.

Can I enjoy this as a hot coffee drink instead of an iced coffee?

Yes, you definitely can! This is an amazing hot coffee recipe too. Just use steamed milk instead of cold milk and ice. The combination of hot espresso and melted syrups creates a delightful warming effect, perfect for the cooler months when you need a little comfort.

Do you have any other questions about the 7 brew banana bread blondie or need more tips? Drop them in the comments below!