Easy Honey Wheat Bread Recipe: The Best Homemade Bread for Kids

Have you ever smelled fresh honey wheat bread baking in the kitchen? It’s the BEST smell in the world! Today, we’re going to learn how to make this super yummy honey whole wheat bread recipe that tastes way better than store-bought bread.

This homemade honey wheat bread recipe is special because it has honey in it, which makes it sweet and soft. The honey also helps keep the bread fresh for longer. We use whole wheat flour too, which is really good for you and makes you strong!

Don’t worry if you’ve never made bread before – this easy honey wheat bread recipe is simple to follow. Even kids can help make it (with a grown-up, of course)! When you’re done, you’ll have a beautiful golden loaf that’s perfect for sandwiches, toast, or just eating with some butter. Your whole family will love this homemade honey grain bread recipe!

Related Guide: Easy Homemade Whole Wheat Bread Recipe

The best part? Your house will smell amazing while this honey wheat bread recipe is baking. All your neighbors might come knocking on your door asking what smells so good!

Honey Wheat Bread Recipe Card

Recipe Name: Easy Homemade Honey Wheat Bread

What it is: Sweet, soft honey whole wheat bread made with natural ingredients

• Prep Time: 20 minutes
• Rising Time: 2 hours and 30 minutes
• Baking Time: 35 minutes
• Total Time: 3 hours and 25 minutes
• Servings: 16 thick slices
• Calories: About 165 calories per slice

Related Recipe: Simplest Rustic Whole Wheat Bread Recipe

Honey Wheat Bread Recipe Ingredients

Dry Ingredients for Honey Grain Bread Recipe:

• 2 cups whole wheat flour (the healthy brown flour)
• 1½ cups bread flour (the white flour that helps bread grow big)
• 1 packet (2¼ tsp) active dry yeast (these are tiny helpers that make bread fluffy!)
• 1½ teaspoons salt
• 2 tablespoons vital wheat gluten (optional – helps make honey wheat bread extra fluffy)

Wet Ingredients for Honey Whole Wheat Bread Recipe:

• 1¼ cups warm water (should feel like a nice warm bath, 105-110°F)
• ⅓ cup pure honey (the sweet golden syrup bees make)
• 3 tablespoons vegetable oil or melted butter
• 1 large egg (room temperature)

For Perfect Honey Wheat Bread Topping:

• 1 egg beaten with 1 tablespoon water (egg wash)
• 1 tablespoon sesame seeds or rolled oats (optional)

Related Recipe: Best Whole Wheat Bread Machine Recipe

How to Make Honey Wheat Bread: Step-by-Step Instructions

Starting Your Honey Whole Wheat Bread Recipe

Step 1: Activate Yeast for Honey Wheat Bread Mix the warm water with 1 tablespoon of honey in a large bowl. Sprinkle the yeast on top like you’re sprinkling sugar on cereal. Wait 5-10 minutes for this honey wheat bread recipe step. The yeast will get foamy – that means it’s alive and ready to help make your homemade honey wheat bread fluffy!

Step 2: Mix Wet Ingredients for Honey Grain Bread Recipe. Add the remaining honey, oil, and egg to the foamy yeast mixture. Stir it all up with a big spoon until well combined.

Step 3: Combine Dry Ingredients for Honey Whole Wheat Bread Recipe. In another bowl, whisk together both kinds of flour, salt, and wheat gluten (if using). Mix it up good for this honey wheat bread recipe!

Step 4: Form Your Honey Wheat Bread Dough. Slowly add the flour mixture to the wet mixture. Mix with a wooden spoon until it looks like thick, sticky cookie dough for your honey grain bread recipe.

Related Recipe: Make Yummy Whole Wheat Sourdough Bread

Kneading Your Homemade Honey Wheat Bread

Step 5: Knead the Honey Wheat Bread Dough (This is the fun part!) Put the dough on a clean counter with a little flour. Push it, fold it, and squish it for 8-10 minutes. It’s like playing with Play-Doh! Keep going until the honey wheat bread dough feels smooth like a baby’s skin.

Step 6: First Rise for Honey Whole Wheat Bread Recipe. Put your dough ball in an oiled bowl. Cover it with a damp towel and put it somewhere warm. Wait 1-1½ hours for this honey wheat bread recipe step. The dough will grow to be TWICE as big! It’s like magic!

Step 7: Shape Your Honey Grain Bread Recipe Loaf Punch the big dough (it’s okay, it won’t hurt it!) and shape it like a loaf. Put it in a greased 9×5-inch bread pan for your honey wheat bread recipe.

Baking Your Easy Honey Wheat Bread Recipe

Step 8: Second Rise for Homemade Honey Wheat Bread. Cover the shaped honey wheat bread with a damp towel. Wait 45 minutes to 1 hour. It should puff up over the top of the pan.

Step 9: Prepare to Bake Honey Whole Wheat Bread Recipe. Ask a grown-up to preheat the oven to 375°F (190°C). Brush the top of your honey wheat bread with the egg and water mixture. This makes it shiny and golden! Sprinkle seeds on top if you want.

Step 10: Bake Your Honey Wheat Bread Recipe. Put your honey-grain bread recipe in the oven for 30-35 minutes. It’s done when it’s golden brown and the internal temperature reaches 190°F (88°C). The honey wheat bread should sound hollow when you tap it (like knocking on a door).

Step 11: Cool Your Homemade Honey Wheat Bread. Remove from the pan immediately and let your honey wheat bread recipe cool on a wire rack for 1 hour before slicing. This is the hardest part because it smells SO good!

Best Tips for Perfect Honey Wheat Bread Recipe

Expert Honey Whole Wheat Bread Recipe Tips:

• Check water temperature for honey wheat bread: It should feel like a warm bath, not hot or cold (105-110°F)
• The poke test for the honey grain bread recipe: Poke the risen dough with your finger. If the dent stays, your honey wheat bread is ready!
• Listen to your honey wheat bread: When it’s done baking, it sounds hollow when you tap the bottom
• Be patient with the honey wheat bread recipe: Don’t cut the bread too early or it will be gummy inside

Honey Wheat Bread Recipe Variations:

• Cinnamon Honey Wheat Bread Recipe: Add 1 teaspoon ground cinnamon powder
• Seeded Honey Grain Bread Recipe: Mix in 2 tablespoons of sunflower seeds and pumpkin seeds
• Maple Honey Whole Wheat Bread Recipe: Use 2 tablespoons pure maple syrup instead of some honey
• Herb Honey Wheat Bread Recipe: Add 1 tablespoon of dried herbs, such as rosemary (which smells amazing!)

How to Store Your Honey Wheat Bread Recipe

Storing Your Homemade Honey Wheat Bread:

• Room Temperature Storage: Keep your honey wheat bread in a bread bag for 4 days
• Refrigerator Storage: Your honey whole wheat bread recipe lasts 7 days, but might get a little harder
• Freezer Storage: Wrap your honey-grain bread recipe tightly and freeze for 3 months

Thawing Frozen Honey Wheat Bread Recipe:

• Leave your honey wheat bread on the counter for 2-3 hours
• For quick thawing, wrap honey wheat bread in a damp paper towel and microwave for 30-45 seconds
• Cut slices of your honey whole wheat bread recipe before freezing, so you can take out just what you need

Honey Wheat Bread Recipe Nutrition Facts

Health Benefits of This Honey Whole Wheat Bread Recipe:

Each slice of this honey wheat bread recipe contains approximately:

Nutrient	Amount per Slice
Calories	165
Total Fat	3.2g
Protein	5.8g
Carbohydrates	31g
Fiber	3.2g
Sugar	6g (natural honey)
Sodium	220mg
Iron	8% Daily Value

This honey grain bread recipe is much healthier than store-bought bread because it doesn’t have artificial preservatives!.

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Honey Wheat Bread Recipe FAQ

Can I Make This Honey Wheat Bread Recipe Without a Stand Mixer?

Absolutely! This honey whole wheat bread recipe can be made entirely by hand. The kneading for this honey wheat bread will take a little longer (10-12 minutes), but you’ll get stronger arms making this homemade honey grain bread recipe!

Why Didn’t My Honey Wheat Bread Recipe Rise Properly?

If your honey whole wheat bread recipe didn’t rise, maybe your yeast was too old, or your water was too hot or too cold for this honey wheat bread recipe. Yeast is alive and needs just the right temperature to work in any honey-grain bread recipe.

Can I Use All-Purpose Flour in This Honey Wheat Bread Recipe?

You can substitute some flour, but then it won’t be a true honey WHEAT bread recipe anymore! The whole wheat flour makes this honey whole wheat bread recipe healthier and gives it a nutty taste that makes this honey wheat bread special.

How Do I Know When My Honey Wheat Bread Recipe Dough Has Risen Enough?

Use the poke test for your honey grain bread recipe! Gently poke your honey wheat bread dough with two fingers. If the dent stays, your honey whole wheat bread recipe is ready. If it bounces back fast, wait longer.

Can I Add Mix-ins to This Honey Wheat Bread Recipe?

Sure! Add up to ½ cup of chocolate chips, nuts, or raisins to your honey wheat bread recipe during the last few minutes of kneading this honey whole wheat bread.

Why Must I Wait Before Cutting My Honey Wheat Bread Recipe?

The hot honey grain bread recipe is still cooking inside! If you cut your honey wheat bread too early, it will be mushy and gummy. Good honey whole wheat bread recipes require patience!

Share this honey whole wheat bread recipe with friends who love homemade bread! Tag us on social media with #HoneyWheatBreadRecipe – we feature the best honey grain bread recipe photos every week!

Making this honey wheat bread recipe is like doing a fun science experiment that you get to eat at the end. The yeast is like tiny workers helping make your honey whole wheat bread fluffy and delicious. Pretty cool, right?

Now go have fun baking this amazing honey wheat bread recipe with your family!